What happens when you mix cream, sugar, and SCIENCE? Why, ice cream, of course! The Penn State Berks Chemical Society visited us at this month’s Chemistry Corner and used liquid nitrogen to freeze ingredients into ice cream, right before our eyes! What a yummy experiment!
Want to see what the PSBCS cooks up next? Join us for the next Chemistry Corner on Thursday October 24 at 4 pm at the popUP library on Penn Street!